Gummies are candies that come in various shapes, sizes, flavors, and concentrations. The assortment of forms in which gummies stand available are alligators, bears, bunnies, candy corns, flowers, worms, etc. Gummies are also fondly known as sweet candies or jelly sweets.
The distinct chewiness of gummies is due to the two most famous thickening agents: Pectin and Gelatin. Both these components add elasticity to gummies. Each thickening agent has different properties, features, benefits, and side effects. While using these elements alternatively, the varying properties need keen consideration.
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Is Pectin Vegan?​
Although Pectin is similar to Gelatin in many ways, it still differs in terms of its sources. Pectin is extracted from the pulps and skins of various fruits, flowers, and vegetables and withdrawn from the cell walls of the plants.Â
The most famous fruits from which Pectin can be extracted are apples, oranges, apricots, bananas, blackberries, cherries, carrots, grapes, sweet potato, lemon, and other citrus fruits.
Since Pectin is obtained from fruits and other natural sources, it is, in fact, Vegan. With various gummies available in Pectin, it is soon becoming a popular choice for vegans and vegetarians. They now have plenty of jams and gummies to choose from to satiate their nutritional requirements and their taste buds.
Pectin can also be prepared at home using apple juice and citrus fruit extracts.Â
We have curated a list of the best vegan gummies online.
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How to identify the difference?
Sr no. |
Parameters |
Pectin |
Gelatin |
| 1 | Origin | Pectin is a natural carbohydrate that is found in the cell walls of plants, especially in the peel and flesh of citrus fruits. | Gelatin is a protein derived from the skin, bones, and connective tissue of animals, typically pigs or cows. |
| 2 | Structure | Pectin is a linear chain of sugars linked by ester bonds | Gelatin is a long chain of amino acids linked by peptide bonds. |
| 3 | Gelling Properties | Pectin forms a gel when combined with sugar and an acidic liquid and heated to a certain temperature | Gelatin forms a gel when dissolved in hot water and then cooled |
| 4 | Uses | Pectin is commonly used in the production of jams, jellies, and fruit spreads | Gelatin is commonly used to make gummy candies, marshmallows, and other confectionery products. |
| 5 | Allergenicity | Pectin is generally non-allergenic | Gelatin may cause allergic reactions in some people who are sensitive to animal proteins |
| 6 | Solubility | Pectin is soluble in cold water, but becomes less soluble as the temperature increases | Gelatin is only soluble in hot water and becomes insoluble as it cools. |
| 8 | Shelf Life | Pectin has a longer shelf life than gelatin | Gelatin has lesser shelf life |
| 9 | Price | Less Expensive than Gelatin | More Expensive |
| 10 | Texture | Pectin tends to create a firmer, more brittle gel | Gelatin creates a softer, more elastic gel. |
Find the Link to the Detailed Parameters for Pectin vs Gelatin : Link
While both Pectin and Gelatin seem to have similar objectives, they have unique properties. The difference in their properties is their distinguishing factor that can determine which one is Gelatin and Pectin.
Structure
Both differ in the structure they bestow upon the resulting gummies. Gelatin gives more of a chewy, jelly-like texture to the gummies, whereas, Pectin gummies are smooth and moist.
Origin
The components also differ in their origins. Pectin originated from fruits, whereas Gelatin is a meat product sourced from animal bones and ligaments.Â
Temperature
Another property that differentiates pectin from gelatin is the temperature required by each to settle. Pectin settles at a high temperature which means pectin can stay stable at room temperature. Whereas gelatin requires a relatively lower temperature to set, which means it needs to be refrigerated to sit.
Flavor
Pectin is bitter, so it requires sugar or any other sweetening agent to cut down the bitterness. When used in a recipe, the quantity of sugar taken is directly proportional to pectin. On the other hand, gelatin is flavorless, so it does not require sugar additives to make it palatable, making it more versatile.
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Pectin Gummies
- Fruit Candies
- JellyÂ
- Surf Sweets
Gelatin Gummies
- Gummy Worms
- Gummy bearsÂ
- CBD based gummies
A Quick Comparison Pectin Vs. Gelatin
Benefits of Pectin
- Pectin is rich in fiber. As per studies, high fiber intake is proven to promote weight loss. Hence Pectin can also prove helpful for people who are trying to cut some fat. It prevents obesity by giving the feeling of fullness and reduces hunger pangs.
- Pectin’s fiber richness makes it a good cure for diarrhea and constipation, as fiber has water-absorbing properties.
- As mentioned earlier, Pectin requires a high temperature to set. Hence it can stay stable, even at room temperature, for a more extended period.
- The fiber in Pectin may also help reduce cancer risk, but it is yet to be proven.
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Benefits of Gelatin
- Gelatin is procured from collagen, which is extracted from the bones and ligaments of animals; hence it is very high in protein.
- It is also full of necessary amino acids, which are the building blocks of protein.
- The protein present in Gelatin also helps to keep human skin hydrated and healthy. As the human skin ages due to a drop of collagen in the body, the collagen-rich gelatin helps keep that balance retained.
- Gelatin is a bag full of other dietary nutrients as well. Apart from proteins and amino acids, it also contains calcium, magnesium, sodium, folate, and selenium.
- The calcium present in gelatin helps strengthen the bones, reducing the risk of osteoporosis.
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Where can you buy Pectin?
Pectin is available on various online shopping platforms. It is also available in multiple categories like Low Sugar Pectin, Regular Pectin, No-Sugar Pectin, Liquid Regular Pectin, etc. While there are many available options online, one can easily prepare Pectin at home. Follow the recipe to learn how.
      Ingredients:
- 7, Green apples (sliced and washed)
- 2 tbsp. Lemon juice
- 4 cups of Water
     Directions:
- Put the sliced green apples, without peeling, in a pot.
- Add water and lemon juice to it.
- Boil the mixture until it reduces to half.
- Pour the cooked mixture over a cheesecloth and strain it through.
- Boil the strained mixture again for approximately 20 minutes.
- Pour this mixture into a clean jar and seal it.
- Refrigerate
Conclusion
While Pectin and Gelatin are used as thickening agents for gummies, they substantially differ in their properties. Pectin is high in fiber, and gelatin is high in protein. For vegetarians or vegans, Pectin gummies are a delightful treat as they are prepared from natural resources.
Both Pectin and Gelatin have several health benefits, which work great for all candy lovers. Either way, it is essential to make an informed choice before choosing one over the other.
FAQ
Although pectin is very similar to gelatin the desired texture can’t be obtained by just pectin, as gelatin is obtained from collagen and pectin from plants. Moreover, Pectin is bitter in taste naturally so we add sugar to minimize the bitterness. So you can’t completely use pectin as a substitute for gelatin to make gummies
Both pectin and gelatin are known for their distinctive nature. Although the desired elasticity can be obtain using gelatin as gelatin is made from collagen.
Pectin is made from the pulps and skins of various fruits and vegetables and gelatin is made from animal collagen which is extracted from bones and ligaments. So Pectin can’t be like collagen as both are extracted from different methods.
References
I am building a lifestyle that nourishes my soul and satisfies my passions, which include traveling, indulging in sweet treats, and being physically fit. I am also a lover of dogs (cynophile) and cats (ailurophile). Additionally, I am striving to live a vegan lifestyle.
Dr. Susan Francis is a passionate medical professional with over 4.5 years of experience in the field. She received her medical degree from the University of Michigan and completed her residency at the Mayo Clinic.
In addition to her clinical work, Dr. Francis has a strong interest in medical writing and editing. She has edited numerous articles for medical journals and is a regular contributor to several healthcare publications.
Dr. Francis is committed to promoting accurate and accessible medical information to the public. In her free time, she enjoys staying up to date on the latest medical research and volunteering at local healthcare clinics.
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