Go Back
Vegan Oatmeal cookies

Vegan Oatmeal Cookies

Samridhi Chauhan
Indulge in these delicious Healthy Vegan Oatmeal Cookies, perfect for satisfying your sweet tooth without the guilt. Made with wholesome ingredients like rolled oats, whole wheat flour, and natural sweeteners, these cookies are both nutritious and flavorful. Packed with fiber and plant-based protein, they make a great snack or dessert option for those following a vegan lifestyle or simply seeking a healthier treat. Enjoy the chewy texture and rich taste, enhanced by the addition of cinnamon, nutmeg, and your choice of mix-ins like raisins or nuts. Give this easy-to-follow recipe a try and enjoy a batch of scrumptious vegan oatmeal cookies.
Prep Time 30 minutes
Cook Time 45 minutes
Course Snack
Cuisine American
Servings 4 people
Calories 120 kcal

Equipment

  • 1 Oven
  • 1 Electric Beater
  • 1 Air Tight Container

Ingredients
  

Vegan butter

    Soya milk

      Gluten-free flour

        Oats

          Coconut Sugar

            Almond Milk

              Vanilla Extract & Raisins

                Baking Soda & Baking Powder

                  Instructions
                   

                  Step 1: Preheat the oven for 350F and move towards your cooking counter. Now take a mixing bowl and add room temperature vegan butter ½ cup and coconut sugar ½ cup.

                    Step 2:Beat both ingredients until it gets airy with an electric beater for two minutes. Now add ¼ cup almond milk and 1 spoon vanilla extract and mix for 1 min.

                      Step 3: Now add 1 ½ cup of gluten-free flour, 1 spoon of baking soda, and baking powder each and mix again for a minute.

                        Step 4: At this stage, you can add your favorite flavor to it, and at the last mix a 1 ½ cup of oats. Mix everything well and eggless oatmeal cookies dough is ready.

                          Step 5: Take an ice cream scoop to make equal sizes and perfect shapes for the cookies. Bake the oatmeal cookies at the same temperature of 350 F for 12-15 minutes.

                            Step 6: After the given time, take cookies from the oven and give a standing time of 15 minutes. Then these organic cookies will be ready to serve. You can store them into an air-tight container if any of them are left after eating!

                              Keyword Vegan oatmeal cookies